Nothing says holiday cheer like a Yam Pie! Not all pies are created equal, this is my special recipe for a healthier version of this all-time favorite. Not only is my recipe for Yam Pie vegan and gluten-free, I've also used a scoop of 22 Days protein powder to add a healthful dose of plant protein. I top mine with coconut whip cream to make it extra tasty.


  1. 6 Steamed and peeled sweet potatoes
  2. 2 Tbsp egg substitue mixed with water
  3. 2 Scoops @22daysnutrition Vanilla Protein Powder
  4. 2 Handfuls Gluten Free Rolled Oats
  5. 4 tbsp Maple Syrup (any sweetener date/agave)
  6. 1/2 Cup Almond Milk 


  1. Blend all ingredients together in high speed blender until smooth 
  2. Pour into gluten-free pie crust
  3. Bake in oven on 350 for 1 hour
  4. Let Cool. Top with Coconut Whip and mint leaves.