This delicious vegan chocolate bark makes the perfect treat for the holidays. Not only is it delicious, it is also packed with superfoods, high quality plant protein and holiday joy. Enjoy!
Cook time 5 mins
- 8oz Vegan Dark Chocolate
- 8oz Vegan White Chocolate
- 1 Scoop 22 Days Nutrition Chocolate Protein Powder
- 1 Scoop 22 Days Nutrition Vanilla Protein Powder
- 1/3 Cup pistachios (sub any nuts)
- 1/3 Cup cranberries (sub any fruit/seed)
- Line a baking tray with cooking paper
- Combine dark chocolate and protein powder stir and melt stove. Do the same with white chocolate.
- Spread dark chocolate over backing tray.
- Pour white chocolate over dark and use a fork to spread and create marble effect.
- Sprinkle with pistachios and cranberries and freeze for 30 minutes. Enjoy!!